1 1/2 cups whole-berry cranberry sauce
3 tangerines, peeled, seeded and chopped
1 medium mango, peeled and diced
1 cup diced fresh pineapple
1/4 cup finely chopped red onion
1/4 cup minced fresh cilantro
1 jalapeno pepper, seeded and finely chopped
Directions: In a large bowl, combine all the ingredients. Cover and refrigerate until serving.
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