Mango Salsa Salad

1 16 oz can black beans, drained and rinsed
1 10-oz package frozen corn, thawed
1 cup mango, diced into bite-sized chunks
1/2 cup red bell pepper, chopped
1/3 cup cilantro, chopped
1/2 cup red onion, chopped
1/3 cup lime juice
1 1/2 cups cooked brown rice
1/4 cup olive oil

Directions: Mix all ingredients in a large bowl. refrigerate at least 2 hours to mix flavors. If you decide not to use the Italian Salad Dressing Mix, season with salt and pepper. Serve with pita bread wedges, tortilla chips or grilled chicken.

Servings: 6

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